Restaurants at pricey hotels like Le
Parker Meridien don't often have waiters who wear their
own T-shirts saying "Brooklyn." Nor do they have
industrial-size cans of ketchup and plastic bags of
supermarket hamburger buns stacked on open shelves.
But you'll find all this in the Parker Meridien's
wood-paneled coffee shop, which has a few vinyl booths,
a counter with an open kitchen, and sports photos tacked
on the walls. Informally called the "burger joint," it
serves only burgers, drinks and brownies. (Two other
restaurants on the lobby level - Norma's and Seppi's -
offer a wide selection of lunch and dinner choices.)
Referring to the menu at the burger joint, a sign
says: "If you don't see it, we don't have it." Another
says: "Cash, cash and cash only."
Thick, juicy hamburgers are $4.50 and cheeseburgers
are $5.50, each served on fluffy buns with lettuce,
tomatoes, onions, pickles and, of course, ketchup,
mustard or mayonnaise. Slim fries are $1.50, Sam Adams
beer on tap is $2.50, and a dark, chewy brownie is
$1.50. Even though this all takes place on 57th St. -
"slightly to the left of Carnegie Hall," as they said
about the Russian Tea Room - you may have trouble
finding the place. It's hidden inside the lobby behind a
brown floor-to-ceiling curtain, as though the hotel
managers aren't sure they want people to know they can
get a $4.50 burger that's as good, if not as garnished,
as the larger room-service burger at $21.
Burger Joint at Le Parker
Meridien, 118 W. 57th St. (212)
245-5000.
Irene
Sax
Originally published on
January 9, 2003